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McKinsey & Company | News | Food & Beverage

An overview of McKinsey & Company news in the UK:

Cultivated meat could be $25 billion industry by 2030 Cultivated meat products could help the global food industry reduce its carbon footprint, and provide consumers with more choice and flavour, according to a new study.
19 July 2021
McKinsey alumnus Laxman Narasimhan new Reckitt Benckiser CEO McKinsey & Company is known to be a major breeding grounds for future leaders in the world of business and beyond.
14 November 2019
Billion dollar urban delivery industry to be hit by market fundamentals Urban delivery startups are worth a total of around $2 billion in revenues in the US market alone.
09 October 2017
Sainsbury's brings in McKinsey to draft new £500 million saving plan Sainsbury’s is due to announce more than 1,000 job cuts at head office as part of an efficiency drive designed to save £500 million.
22 August 2017
Global CPG supply chain transformation required to meet ESG goals Moving towards sustainable and social business practices, in light of the reality of what the environment can bear, is becoming an ever more prominent imperative.
23 November 2016
Monica McGurk leads Strategy & Ventures unit of Tyson Foods US based Tyson Foods has named former McKinsey & Company partner Monica McGurk as its new Senior Vice President for Strategy and New Ventures.
06 May 2016
Global grocery retailers struggle with expansion into emerging markets The expansion strategies of international grocery retailers into emerging markets is not as effective as hoped for, according to new research.
05 May 2016
McKinsey: How to build food security & nourish growth The world has 800 million people that lack food security and recent price shocks have created additional ripples of instability.
04 August 2015
McKinsey: Obesity costs UK society 73 billion per year Obesity is not only a global issue, also in the UK overweight comes with a hefty price tag.
05 January 2015
McKinsey: Obesity costs global society 2.0 trillion a year Obesity is one of the three top social burdens generated by humanity’s contemporary social lifestyle.
24 November 2014

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